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all purpose flour
panlahatang gamit
最后更新： 2024-01-13
使用频率： 6
质量：
1 cup all purpose flour
2 tablespoon
最后更新： 2022-03-25
使用频率： 2
质量：
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flour and all purpose flour
最后更新： 2024-02-27
使用频率： 2
质量：
参考：
1 tablespoon all purpose flour
1 tasa lahat ng layunin ng harina
最后更新： 2021-10-15
使用频率： 1
质量：
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anu sa tagalog ng all purpose flour
anu sa tagalog ng all purpose flour
最后更新： 2022-07-20
使用频率： 1
质量：
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all purpose flour and flour are the same
flour
最后更新： 2020-06-25
使用频率： 1
质量：
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all purpose cream
lahat ng cream ng layunin
最后更新： 2020-05-27
使用频率： 1
质量：
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the best flour used for pastry is all purpose flour special pastry flour maybe used specified in the recipe
the best flour used for pastry is all purpose flour special pastry flour maybe used specified in the recipe
最后更新： 2023-09-08
使用频率： 1
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the best flour used for pastry is all purpose-flour. special pastry flour may be used, specified in the recipe.
c/the best flour used for pastry is all purpose flour. special pastry flour may be used, specified in the recipe.
最后更新： 2020-12-10
使用频率： 1
质量：
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wheat (figure 1a) flour is the product obtained by grinding whole wheat kernels, sometimes called berries (figure 1b). a wheat kernel consists of three parts – the bran, germ, and endosperm (figure 2). during the milling process, these three parts are separated and recombined to make different types of flour.
ang trigo (larawan 1a) na harina ay ang produktong nakuha sa pamamagitan ng paggiling ng buong mga butil ng trigo, na kung minsan ay tinatawag na berry (larawan 1b). ang isang butil ng trigo ay binubuo ng tatlong bahagi - ang bran, germ, at endosperm (larawan 2). sa panahon ng proseso ng paggiling, ang tatlong bahagi na ito ay pinaghihiwalay at isinasama muli upang makagawa ng iba't ibang uri ng harina.
最后更新： 2021-01-19
使用频率： 5
质量：
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