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disclosure statement on loan transaction
filipino
最后更新： 2023-12-14
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disclosure statement
pagbubunyag ng pahayag
最后更新： 2022-04-11
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disclosure statement and repayment schedule
pahayag ng pagsisiwalat
最后更新： 2020-07-28
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on loan
onloan
最后更新： 2023-01-04
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he is on loan
palautang na tao
最后更新： 2020-07-26
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some facebook posts state that covid 19 is not a new disease, false allegations regarding cattle or canine coronavirus spread through twitter and misleading statements on the safety of protein consumption confuse producers and consumers.
ang ilang mga post sa facebook ay nagsasabi na ang covid 19 ay hindi isang bagong sakit, maling paratang tungkol sa baka o canine coronavirus na kumalat sa pamamagitan ng twitter at nakaliligaw na pahayag tungkol sa kaligtasan ng pagkonsumo ng protina na nakalilito sa mga tagagawa at konsyumer.
最后更新： 2021-09-21
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dietary guidelines provide evidence-based statements on food choices to meet nutritional requirements and reduce the risk of prevailing chronic disease. they involve a substantial amount of research translation, and their implementation has important health consequences. foods, however, are complex combinations of nutrients and other compounds that act synergistically within the food and across food combinations. in addition, the evidence base underpinning dietary guidelines accesses research that reflects different study designs, with inherent strengths and limitations. we propose a systematic approach for the review of evidence that begins with research on dietary patterns. this research will identify the combinations of foods that best protect, or appear deleterious to, health. next, we suggest that evidence be sought from research that focuses on the effects of individual foods. finally, nutrient-based research should be considered to explain the mechanisms by which these foods and dietary patterns exert their effects, take into account the effects of ingredients added to the food supply, and enable assessments of dietary sufficiency. the consideration of individual nutrients and food components (e.g., upper limits for saturated fat, added sugar, and sodium) provides important benchmarks for evaluating overall diet quality. the concepts of core and discretionary foods (nutrient-rich and nutrient-poor foods, respectively) enable distinctions between foods, and this has implications for the relation between food policy and food manufacturing. in summary, evidence supporting healthy dietary patterns provides the foundation for the development of dietary guidelines. further reference to individual foods and nutrients follows from the foundation of healthy dietary patterns.
ang mga alituntunin sa pandiyeta ay nagbibigay ng mga pahayag na batay sa katibayan ng mga pagpipilian sa pagkain upang matugunan ang mga kinakailangan sa nutrisyon at mabawasan ang resulta na magkaroon ng sakit sa sakit. nagsasangkot sa kanila ng isang malaking halaga ng pagbabahagi ng pananaliksik, at ang kanilang pagpapatupad ay may mahalagang kahihinatnan sa kalusugan. ang mga pagkain, gayunpaman, ay kumplikadong mga kumbinasyon ng mga nutrisyon at iba pang mga compound na kumilos synergistically
最后更新： 2021-06-13
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