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furuncle (boil)
furuncle (pigsa)
最后更新： 2021-08-03
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boil it
pigsa dapa
最后更新： 2020-11-26
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boil over oten
hubag sa oten
最后更新： 2019-12-07
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boil (skin infection)
pustema
最后更新： 2024-04-16
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boil in the body
pigsa sa katawan
最后更新： 2022-07-23
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boil for ten minutes
makalipas ang sampung mimuto tanggaling na ang mga nilagay na sangkap
最后更新： 2021-04-05
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boil water in a steamer
最后更新： 2020-10-15
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swelling of the foot due to boil
pamamaga ng binti dahil sa pigsa
最后更新： 2021-08-09
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there is a boil in the stomach
may pigsa sa tiyan
最后更新： 2020-11-09
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there is a boil on the butt cheeks
pigsa sa pisngi ng puwit
最后更新： 2022-09-06
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boil in the hole with no place in the sewage
hubag sa lubot nga walay dapit sa agianan sa hugaw
最后更新： 2020-03-19
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the doctor rested him because his arm was swollen from the boil
pinagpahinga aq ng doctor dahil sa namamagang braso gawa ng na infection na pigsa
最后更新： 2021-04-27
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kaya dipo ako nakapsok nuongdate mayo 5 dahil namaga po ung paa ko at may boil papo ako
kaya dipo ako nakapsok nuong petsa mayo 5 dahil namaga po ung paa ko at may pigsa papo ako
最后更新： 2022-05-07
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getting mad to the point of getting someone's blood boil and evaporate
natuyuan ng dugo
最后更新： 2023-10-30
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1. combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard.
1. combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard. 5. add soy sauce in the pan, bring to boil and simmer while browning meat. add water if necessary to bring sauce up to 2 cups. 6. serve over rice.
最后更新： 2020-09-23
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