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leave in this unit
最后更新： 2021-05-10
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leave in a moment
aalis lang ako saglit
最后更新： 2020-09-27
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indefinite leave in tagalog
indefinite leave sa tagalog
最后更新： 2021-01-08
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leave in partner in tagalog
leave in partner in tagalog
最后更新： 2020-10-04
使用频率： 1
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what will i leave in bicol?
anu ang iwan ko sa bicol?
最后更新： 2021-07-02
使用频率： 1
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where do you leave in tagalog
saan ka mag - iiwan sa tagalog
最后更新： 2023-04-19
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indefinitely leave in security guard as 1mont
walang hanggan iwan sa security guard bilang 1mont
最后更新： 2020-11-30
使用频率： 1
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mint leaves in ilongo
dahon ng mint sa ilongo
最后更新： 2020-02-23
使用频率： 1
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thyme leaves in bisaya
thyme leaves in bisaya
最后更新： 2023-08-22
使用频率： 2
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cilantro leaves in tagalog term
dahon ng cilantro sa term ng tagalog
最后更新： 2020-05-18
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the cotyledons are the tiny leaves in the seed
the cottledons of a seedling are removed
最后更新： 2020-10-07
使用频率： 3
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sweep dry leaves in the roofdeck ha between ba
最后更新： 2023-05-31
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turn your plate when someone leaves in the middle of a meal
pamahiin ng mga matatanda
最后更新： 2023-09-05
使用频率： 2
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there's a lot of dried leaves in the yard
mga dahong tuyo
最后更新： 2021-05-07
使用频率： 1
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1. combine vinegar, garlic, salt, pepper, and bay leaves in a non reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard.
1. combine vinegar, garlic, salt, pepper, and bay leaves in a non-reactive pan. add pork and chicken, refrigerate and marinate for 1 hour. 2. remove chicken from pan, refrigerate until needed. add water to pan, cover and bring to boil over medium heat, reduce heat and simmer for 30 to 45 minutes until pork is tender. 3. add chicken, cover and simmer for another 30 to 45 minutes until tender. 4. remove from heat. remove heat from pan, set aside until needed. skim excess fat from pan, discard. 5. add soy sauce in the pan, bring to boil and simmer while browning meat. add water if necessary to bring sauce up to 2 cups. 6. serve over rice.
最后更新： 2020-09-23
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