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margarine
pumutok ang itim na paminta
最后更新： 2021-10-08
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what is margarine
kung ano ang margarin
最后更新： 2017-01-18
使用频率： 2
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fat ( lard or margarine )
mantikilya
最后更新： 2012-03-24
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buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. it can be used as a filling inside cakes and also as a coating for decoration. it is made by creaming together sugar and butter or other fats like lard or margarine. the quality of the fat used will affect the taste, consistency and appearance of the cream frosting, as also the temperature at which the butter is whipped. add a burst of flavour with vanilla extract. the cream melts eas
buttercream is softer and more spreadable than most icing and is the preferred choice for taste and flexibility. it can be used as a filling inside cakes and also as a coating for decoration. it is made by creaming together sugar and butter or other fats like lard or margarine. the quality of the fat used will affect the taste, consistency and appearance of the cream frosting, as also the temperature at which the butter is whipped. add a burst of flavour with vanilla extract. the cream melts easily in hot weather and so must be kept chilled to keep its form.
最后更新： 2021-11-10
使用频率： 1
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