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sear in cooking terms
sear sa cooking terms
最后更新： 2019-01-13
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sear in cooking
sear sa pagluluto
最后更新： 2022-07-24
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beat in cooking
beat
最后更新： 2023-09-11
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dredge in cooking
dredge
最后更新： 2020-10-17
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white wine in cooking
coking wine
最后更新： 2022-08-26
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deglaze meaning in cooking
deglaze ibig sabihin sa pagluluto
最后更新： 2021-06-06
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1st placer in cooking contest
paligsahan sa pagluluto
最后更新： 2023-09-01
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there are four steps in cooking rice
最后更新： 2020-10-14
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drizzle of cooking term
最后更新： 2024-05-09
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sears in tagalog
sears
最后更新： 2019-01-05
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braising (from the french word braiser) is a combination cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). it is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whethe
braising (from the french word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). it is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added.[1][2] osso buco and coq au vin are well known braised meat dishes, and the technique can also be used to prepare fish, tempeh, tofu, or fruits and vegetables.
最后更新： 2024-05-21
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