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finnish foods often use wholemeal products (rye, barley, oats) and berries (such as blueberries, lingonberries, cloudberries, and sea buckthorn).
fince besinler genellikle) kepekli ürünler (çavdar, arpa, yulaf) ve yaban mersini, kırmızı yaban mersini, dut ve deniz cehri gibi meyveler ).