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polychlorinated biphenyls
pcb (poliklorlu bifenil)
最后更新: 2013-06-12
使用频率: 1
质量:
healthy life years high nature value farmland intergovernmental panel on climate change indicator reporting on the integration of environment concerns into agricultural policy life expectancy land and ecosystem accounts millennium ecosystem assessment national accounts matrix extended by environmental accounts ammonia ammonium and ammonia non-methane volatile organic compounds nitrogen oxides ozone ozone depleting substances organisation for economic cooperation and development polychlorinated biphenyls
doğal değeri yüksek tarım arazisi İklim değişikliği Üzerine hükümetler arası panel Çevresel kaygıların tarım politikasına entegrasyonu konusunda gösterge raporlaması ortalama yaşam süresi arazi ve ekosistem muhasebeleri milenyum ekosistem değerlendirmesi Çevre muhasebesiyle genişletilmiş ulusal raporlama tablosu azot amonyum ve amonyak metan dışı uçucu organik bileşikler azot oksitler ozon ozonu tüketen maddeler ekonomik İşbirliği ve kalkınma teşkilatı
* bentonite – anti-caking agent* benzoic acid – preservative* benzoyl peroxide – flour treatment agent* berebere –* bergamot – in earl grey tea* beta-apo-8'-carotenal (c 30) – color* beta-apo-8'-carotenic acid ethyl ester – color* betanin – color (red)* biphenyl – preservative* bison grass ("hierochloe odorata")* bixin – color* black 7984 – color (brown and black)* black cardamom –* black cumin –* blackcurrant seed oil – used as a food supplement, because of high content of omega-3 and omega-6 fatty acids.
* bentonite - topaklanma önleyici* benzoic acid - koruyucu* benzoyl peroxide - un düzenleyici ajan* berebere -* bergamot - in earl grey tea* beta-apo-8'-carotenal (c 30) - color* beta-apo-8'-carotenic acid ethyl ester - renklendirici* betanin - renklendirici(kırmızı)* biphenyl - koruyucu* bison grass ("hierochloe odorata")* bixin - color* black 7984 - renklendirici (kahverengi ve siyah)* black cardamom -* black cumin -* blackcurrant seed oil - used as a food supplement, because of high content of omega-3 and omega-6 fatty acids.