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cada cocinera tiene su receta aunque los ingredientes son simples como zanahorias, cebollas, apio, ajo, pereti y pimentòn picante.
it’s called “fake” because of the various vegetables that are used to mask the total absence of meat, except for plenty of lard. cooks each have their own recipe, but the ingredients are simple such as carrots, onions, celery, garlic, parsley and peppers.
lo que hace este plato tan distinto de otros de culturas diferentes es el fuerte sabor a especias producido por la combinación de pimentón picante, "gochujang" y ajo picado, junto con el sabor agridulce creado por el vinagre y el azúcar.
what makes this dish so distinct from other cold noodle dishes from different cultures is the strong spicy flavor produced from the combination of red pepper powder, "gochujang", and minced garlic, along with a sweet-and-sour flavor created by vinegar and sugar.