您搜索了: affumikar (马耳他语 - 英语)

“ħut affumikat” tfisser ħut ikkurat bl-affumikar.
‘smoked fish’ means fish cured by smoking.

affumikat, kemm jekk fil-qoxra jew le, imsajrin jew le qabel jew wara l-proċeess tal-affumikar, mhux preparati b'mod ieħor
smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared

Ħut, imnixxef, immellaħ jew fis-salmura; ħut affumikat, kemm jekk imsajjar jew le qabel jew waqt il-proċess ta’ affumikar; dqiq, pasti u gerbub ta' ħut, tajbin għal konsum uman
fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption