您搜索了: mielaħ (马耳他语 - 英语)

mielaħ iż-żejjed
oversalted

skart mielaħ ieħor
other saline wastes

akwifer tal-ilma mielaħ
saline aquifer

Ħut ornamentali ta’ l-ilma mielaħ
ornamental saltwater fish

skart aċiduż, alkalin jew mielaħ
acid, alkaline or saline wastes

frott u ħxejjex fil-ħall, żejt jew ilma mielaħ
fruit and vegetables in vinegar, oil, or brine

insalati u pejsts tal-ħobż abbażi ta’ ikel mielaħ
salads and savoury-based sandwich spreads

habitat naturali kostali u fejn jgĦixu pjanti fl-ilma mielaĦ
coastal and halophytic habitats

laħam taż-żwiemel, immellaħ, f’ilma mielaħ jew imnixxef
meat of horses, salted, in brine or dried

Ċanga u vitella immellħa, f’ilma mielaħ, imqadda u affumikata
beef and veal salted, in brine, dried or smoked

accofil m’għandux jiġi dilwit b’soluzzjonijiet ta’ ilma mielaħ.
accofil must not be diluted with saline solutions.

fillets tal-ħut, imqadda, immellħa jew f’ilma mielaħ, iżda mhux affumikati
fish fillets, dried, salted or in brine, but not smoked

Ġewwieni tan-nagħaġ jew mogħoż, mmellaħ, f’ilma mielaħ, mnixxef jew affumikat
offal of sheep or goats, salted, in brine, dried or smoked

l-ilma mielaħ,li huwa itqal mill-ilma ħelu, b’hekk sar jinstab aktar fil-fond.
this phenomenon, known as eutrophication, is a type ofpollution that has long been present in all european coastalwaters.

perżut, spalel u qatgħat minnhom bl-għadam, tal-majjal, immellħa, f’ilma mielaħ, imqadda jew affumikati
hams, shoulders and cuts thereof with bone in, of swine, salted, in brine, dried or smoked

jew [- tmellħu fin-niexef jew f’ilma mielaħ għal mill-anqas 14-il jum qabel id-dispaċċ;]
or [- dry-salted or wet-salted for at least 14 days prior to dispatch;]

l-istonku tal-majjal, u qatgħat minnu, immellaħ, f’ilma mielaħ, f’ilma mielaħ, imqadded jew affumikat
bellies and cuts thereof of swine, salted, in brine, dried or smoked

xaħam tal-majjal mingħajr dgħif, frisk, imkessaħ, friżat, immellaħ, f’ilma mielaħ jew affumikat (minbarra dak rendered)
pig fat free of lean meat; fresh; chilled; frozen; salted; in brine or smoked (excluding rendered)