Results for odtučňováním translation from Czech to English

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odtučňováním

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Czech

komise též zjistila, že existují různé druhy resp. kategorie lecitinu, neboť tekutý lecitin (základní surovinu) lze dále rafinovat odtučňováním na „odtučněný“ lecitin nebo frakcionací na „frakcionovaný“ lecitin [3].

English

the commission in addition found that different types or grades of lecithin can be distinguished, since fluid lecithin (as the basic product) can be further refined by a deoiling process into ‘deoiled’ lecithin or by fractionation into ‘fractionated’ lecithin [3].

Last Update: 2014-11-03
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