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patent tarwebloem
patent wheat flour
Last Update: 2024-02-18
Usage Frequency: 1
Quality:
methode voor een bakproef met tarwebloem .
common wheat shall be considered to be of minimum bread-making quality when the amylase activity of the ground grain is acceptable and when , after milling the wheat to flour , the dough obtained from such flour proves to be non-sticky and machinable .