Results for pork belly translation from English to Italian

Computer translation

Trying to learn how to translate from the human translation examples.

English

Italian

Info

English

pork belly

Italian

 

From: Machine Translation
Suggest a better translation
Quality:

Human contributions

From professional translators, enterprises, web pages and freely available translation repositories.

Add a translation

English

Italian

Info

English

belly

Italian

ventre

Last Update: 2014-11-14
Usage Frequency: 13
Quality:

Reference: IATE

English

belly ache

Italian

dolore allo stomaco

Last Update: 2014-12-09
Usage Frequency: 6
Quality:

Reference: IATE

English

belly (1)

Italian

cute toes (1)

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

English

velvet belly

Italian

sagrì nero

Last Update: 2017-04-06
Usage Frequency: 4
Quality:

Reference: IATE

English

pig meat of local origin, and at necessary national.theanatomical partusedis the pork belly.

Italian

carni suine di origine e provenienza locale, al bisogno nazionale. il pezzo anatomico utilizzato è la pancia del maiale.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

English

teaks, pork belly, skewered meat and spare ribs (case c-501/09).

Italian

costolette, ecc. (causa c-501/09).

Last Update: 2017-04-26
Usage Frequency: 1
Quality:

Reference: IATE

English

pancetta is italian bacon from pork belly, that has been dried to the air for three months.

Italian

pancetta è pancetta italiana viene da pancetta di maiale.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

English

i wonder whether this is because pork-belly politics are being played out by some members of the committee on budgets.

Italian

forse ciò si può spiegare con la tendenza di alcuni membri della commissione per i bilanci a indulgere a una politica clientelare.

Last Update: 2012-03-23
Usage Frequency: 4
Quality:

Reference: IATE

English

the brine could be poured in again and again poured over the pork belly. every 3, 4 days - you had to - replace the brine: empty it out and add more - always fresh brine ... you had to pour it over again and again.

Italian

allora la si doveva - ogni tre, quattro giorni - cambiare, tirare una fuori e metterci l’altra di nuovo sopra - e sempre fresca dal brodo - la dovevi versare sopra sempre di nuovo.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: IATE

Get a better translation with
7,745,718,826 human contributions

Users are now asking for help:



We use cookies to enhance your experience. By continuing to visit this site you agree to our use of cookies. Learn more. OK