Results for trippa translation from English to Italian

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English

a tutta trippa 2015 edition, will take place sunday, 25 october.

Italian

a tutta trippa edizione 2015 si terrà a barolo domenica 25 ottobre.

Last Update: 2018-02-13
Usage Frequency: 1
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English

this use of the term probably comes from the fact that the form of this trippa reminds us of the lampreda.

Italian

questo abbinamento di termini nasce probabilmente dal fatto che la forma di questa trippa ricorda quella della lampreda.

Last Update: 2018-02-13
Usage Frequency: 1
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English

the trippa is formed from various parts that make up the stomach of the animals and in particular the bovine.

Italian

la trippa è formata dalle varie parti che compongono lo stomaco dei ruminanti ed in particolare dei bovini.

Last Update: 2018-02-13
Usage Frequency: 1
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English

the other is the trippa in fricassee which is put into a pot where it is fried with a white onion and a little butter.

Italian

l'altra è la trippa in fricassea che si versa in un tegame dove si è rosolata una cipolla bianca con un po' di burro.

Last Update: 2018-02-13
Usage Frequency: 1
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English

in tuscany the generic denomination of trippa refers to the croce and the cuffia, the other parts are called by their names.

Italian

in toscana la denominazione generica trippa è riferita alla croce e alla cuffia, le altre parti si chiamano con il loro nome.

Last Update: 2018-02-13
Usage Frequency: 1
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English

a rather extraordinary dish which is typical of the pastoral society is that of the «torcinelli»: these are roulades made from lambs’ intestines stuffed with liver, sweetbreads and hard boiled eggs; the same raw ingredients are used for making the "annodate di trippa" (‘knots of tripe’), but in this case, the intestines are filled with vegetables and lard and boiled, with the result that connoisseurs consider it to be excellent.

Italian

un piatto straordinario e tipico della società pastorale sono i «torcinelli», involtini fatti con le budella dell'agnello farcite con fegato, animelle e uova sode; con la stessa materia prima si fanno le "annodate di trippa", dove il budello riempito di verdure e lardo è invece bollito, con risultati che gli esperti considerano eccellenti.

Last Update: 2018-02-13
Usage Frequency: 1
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