Results for cornbread translation from English to Spanish

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English

cornbread

Spanish

cornbread

Last Update: 2015-04-09
Usage Frequency: 5
Quality:

Reference: Wikipedia

English

cornbread, corncake

Spanish

torta de maíz

Last Update: 2014-04-06
Usage Frequency: 1
Quality:

Reference: Andrm
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English

for the cornbread:

Spanish

para el pan de maíz:

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Andrm

English

600 grams of cornbread

Spanish

600 gramos de pan de maíz

Last Update: 2018-02-13
Usage Frequency: 2
Quality:

Reference: Andrm

English

mix well, then spread the cornbread on top of the beef.

Spanish

mezclar bien, luego se extendió el pan de maíz de la carne de vacuno.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Andrm

English

4. while the beans are simmering, make the cornbread batter.

Spanish

4. mientras que las habas se cuecen lentamente, prepara la masa de pan de maíz.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Andrm

English

using a rubber spatula, spread the cornbread batter on top.

Spanish

usando una espátula de goma, extiende la masa de pan de maíz en la parte superior.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Andrm

English

they shared their meager food of cornbread and water for dinner and breakfast.

Spanish

ellos compartieron su escasa comida de pan de maíz y agua para la cena y el desayuno.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Andrm

English

mix the cornbread according to the package directions and add the remaining shredded cheese.

Spanish

mezclar el pan de maíz de acuerdo con las instrucciones del paquete y añadir el queso rallado restante.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Andrm

English

bake for 25 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.

Spanish

hornea durante 25 minutos, o hasta que un palillo insertado en el centro del pan de maíz salga limpio.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Andrm

English

bake at 400 degrees f for about 20 minutes (or until the cornbread is golden brown on top).

Spanish

hornear a 400minutos f para sobre 20 minutes (o hasta que el pan de maíz dorados en la parte superior).

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Andrm

English

tip: use 1% milk and a small amount of margarine to make this cornbread lower in saturated fat and cholesterol.

Spanish

consejo: use 1% de leche y una cantidad pequeña de margarina para reducir la grasa saturada y el colesterol de esta sémola de maíz.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Andrm

English

in 1794 jovellanos speaks of "cornbread or cornbread" that was eaten in the principality of asturias in the report of the economic society of madrid .

Spanish

en 1794 jovellanos habla de la «borona o pan de maíz» que se comía en el principado de asturias en su "informe de la sociedad económica de madrid".

Last Update: 2016-03-03
Usage Frequency: 1
Quality:

Reference: Andrm
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English

broa ( or ) is a type of cornbread traditionally made in portugal and galicia (and in brazil, where it is traditionally seasoned with fennel).

Spanish

la broa es un tipo de pan de maíz elaborado tradicionalmente en portugal y galicia (españa), además de en brasil, donde se condimenta típicamente con hinojo.

Last Update: 2016-03-03
Usage Frequency: 1
Quality:

Reference: Andrm

English

oklahoma has a reputation for many grain- and bean-based dishes, such as "cornbread and beans" or the breakfast dish biscuits and gravy.

Spanish

oklahoma tiene reputación por muchos platos basados en cereales y judías, como el "cornbread & beans" o el popular plato de desayuno, "biscuits & gravy".

Last Update: 2016-03-03
Usage Frequency: 1
Quality:

Reference: Andrm
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English

===corn pone===corn pone (sometimes referred to as "indian pone") is a type of cornbread made from a thick, malleable cornmeal dough (which is usually egg-less and milk-less) and baked in a specific type of iron pan over an open fire (such as a frontiersman would use), using butter, margarine, crisco (shortening), or cooking oil.

Spanish

===corn pound===corn pone (algunas veces conocido como "indian pone") es un tipo de pan de maíz hecho a partir de una masa espesa de harina de maíz que se cuece en un tipo específico de plancha de hierro sobre un fuego abierto usando mantequilla, margarina o aceite.

Last Update: 2016-03-03
Usage Frequency: 1
Quality:

Reference: Andrm
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