Results for non idrogenati translation from Italian to English

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non idrogenati

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Italian

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Italian

utilizziamo esclusivamente grassi non idrogenati, rinunciando ai cosiddetti grassi trans.

English

our products are made exclusively with non-hydrogenated fats and we do without any trans fats at all.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Italian

zucchero, grassi vegetali non idrogenati, fecola di patate, farina di riso, latte scremato in polvere,

English

sugar, non hydrogenated vegetable

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Italian

grassi vegetali non idrogenati, fecola di patate, farina di riso, cacao magro in polvere (6%),

English

non hydrogenated vegetable fat, potato starch, rice flour, skimmed cocoa powder (6%), soya flour,

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Italian

mais, zucchero, grasso vegetale non idrogenato, uova, farina di soia,

English

non hydrogenated vegetable fat, eggs, soya flour, cocoa powder, glucose

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Italian

per ottenere l’inconfondibile consistenza vellutata dei ripieni delle specialità come ragusa e torino, è indispensabile l’inserzione limitata di grassi vegetali. utilizziamo esclusivamente grassi non idrogenati, rinunciando ai cosiddetti grassi trans.

English

the melt-in-your-mouth consistency so typical of specialities such as ragusa and torino cannot be achieved without a limited addition of vegetable fats. we use only non-hydrogenated fats and do without any trans fats whatsoever.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Italian

crema di cacao 30% (zucchero, grasso vegetale non idrogenato, cacao magro in polvere

English

cocoa cream 30% (sugar, non hydrogenated vegetable fat, skimmed cocoa powder 10%,

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Italian

resina alifatica 100 % non idrogenata (polimero), avente le seguenti caratteristiche:

English

non-hydrogenated 100 % aliphatic resin (polymer), with the following characteristics:

Last Update: 2014-11-21
Usage Frequency: 2
Quality:

Italian

acqua, amido di mais, farina di riso, zucchero, uova, margarina vegetale non idrogenata (oli e grassi vegetali, acqua, sale, emulsionante: mono e digliceridi degli acidi grassi, aroma naturale), sciroppo di glucosio, latte in polvere, fibra di mela, addensanti: idrossipropilmetilcellulosa, gomma di guar; emulsionante: mono e digliceridi degli acidi grassi, lievito, correttore di acidità: acido tartarico, sale, aromi naturali.

English

water, corn starch, rice flour, sugar, eggs, non hydrogenated vegetable margarine (vegetable oils and fats, water, salt, emulsifier: mono and diglycerides of fatty acids, natural flavor), glucose syrup, milk powder, apple fiber, thickeners: hydroxypropyl methylcellulose, guar gum; emulsifier: mono and diglycerides of fatty acids, yeast, acidity regulator: tartaric acid, salt, natural flavoring.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

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