Results for butter translation from Latvian to English

nut butters (piemēram, peanut butter)
nut butters (for example, peanut butter)

"irish creamery butter" attiecībā uz īru sviestu,
"irish creamery butter" as regards irish butter,

“irish creamery butter” attiecībā uz Īrijas sviestu,
“irish creamery butter” as regards irish butter,

butter zur ausfuhr - verordnung (ewg) nr. 3378/91;
butter zur ausfuhr - verordnung (ewg) nr. 3378/91;

- butter for processing [regulation (eec) no 3378/91];
- butter for processing [regulation (eec) no 3378/91];

"verbilligte butter gemäß verordnung (ewg) nr. 2191/81",
"verbilligte butter gemäß verordnung (ewg) nr. 2191/81", >pic file= "t0020420">

"irish creamery butter" attiecībā uz īru sviestu,
"irish creamery butter" as regards irish butter,

angļu valodā butter ghee — regulation (ec) no 1898/2005 chapter iii
in english butter ghee — regulation (ec) no 1898/2005 chapter iii

"butter at reduced price under regulation (eek) no 2191/81",
"butter at reduced price under regulation (eec) no 2191/81",

angļu valodā: butter ghee – regulation (ec) no 1898/2005 chapter iii
in english: butter ghee — regulation (ec) no 1898/2005 chapter iii

angļu valodā butter at reduced price under regulation (ec) no 1898/2005 chapter iv
in english butter at reduced price under regulation (ec) no 1898/2005 chapter iv

butyrospermum parkii butter ir tauki, ko iegūst no karite koka butyrospermum parkii (sapotaceae) augļiem
butyrospermum parkii butter is the fat obtained from the fruit of the karite tree, butyrospernum parkii, sapotaceae

angļu valodā: butter at reduced price under regulation (ec) no 1898/2005 chapter iv
in english: butter at reduced price under regulation (ec) no 1898/2005 chapter iv

theobroma cacao butter ir dzeltenīgi balts ciets materiāls, iegūts no grauzdētām theobroma cacao (sterculiaceae) sēklām
theobroma cacao butter is a yellowish white solid material obtained from the roasted seeds of theobroma cacao, sterculiaceae

butter for concentration and utilization in accordance with article 3 (b) of regulation (eec) no 570/88
butter for concentration and utilization in accordance with article 3 (b) of regulation (eec) no 570/88

butter to which tracers have been added for the manufacture of an intermediate product referred to in article 9 of regulation (eec) no 570/88
butter to which tracers have been added for the manufacture of an intermediate product referred to in article 9 of regulation (eec) no 570/88

(angļu) brandy butter, sherry butter vai rum butter: saldinātam alkoholiskam produktam ar minimālo piena tauku saturu 20 %
(english) ‘brandy butter’, ‘sherry butter’ or ‘rum butter’: for a sweetened, alcoholic product with a minimum milk-fat content of 20 %

angļu valodā: concentrated butter for incorporation exclusively into one of the final products referred to in article 4 of regulation (ec) no 1898/2005
in english: concentrated butter for incorporation exclusively into one of the final products referred to in article 4 of regulation (ec) no 1898/2005

butter for the concentration and the addition of tracers, and for utilization in accordance with article 3 (a) of regulation (eec) no 570/88
butter for the concentration and the addition of tracers, and for utilization in accordance with article 3 (a) of regulation (eec) no 570/88

regulas (ek) nr. 2571/97 vii pielikuma b daļas b) punkta pirmā ievilkuma trešā ievilkuma otrajā daļā terminu "butter" aizstāj ar terminu "butterfett".
the term "butter" in the second paragraph of the third indent of the first indent of annex vii.b(b) to regulation (ec) no 2571/97 is replaced by the term "butterfett".