Results for tatrzański translation from Czech to English

Computer translation

Trying to learn how to translate from the human translation examples.

Czech

English

Info

Czech

tatrzański

English

 

From: Machine Translation
Suggest a better translation
Quality:

Human contributions

From professional translators, enterprises, web pages and freely available translation repositories.

Add a translation

Czech

English

Info

Czech

- celý okres nowy targ a celý okres tatrzański

English

- the entire nowy targ district and the entire tatrzański district

Last Update: 2014-10-23
Usage Frequency: 6
Quality:

Czech

zeměpisná oblast: sýr "bryndza podhalańska" se vyrábí v okresech nowotarski a tatrzański a v šesti obcích okresu Żywiecki: milówka, węgierska górka, rajcza, ujsoły, jeleśnia a koszarawa. tradičně se tento region nazývá podhale a odtud pochází i název "bryndza podhalańska". v celé této oblasti panují vhodné přírodní podmínky a nacházejí se zde výrobci, kteří mají zvláštní dovednosti související se znalostí tradičních výrobních postupů. spojení těchto prvků v daném regionu umožňuje vyrábět produkt odpovídající jakosti.

English

geographical area:%quot%bryndza podhalańska%quot% is produced in the nowotarski district, in the tatrzański district and in the following six municipalities of the Żywiecki district: milówka, węgierska górka, rajcza, ujsoły, jeleśnia and koszarawa. the traditional name for this region is%quot%podhale%quot% from which is derived the name%quot%bryndza podhalańska%quot%. the entire region enjoys favourable natural conditions and is also home to cheesemakers with specific skills associated with a knowledge of traditional production methods. thanks to a combination of these factors, it is possible to produce in this region a product of appropriate quality.

Last Update: 2008-03-04
Usage Frequency: 5
Quality:

Reference: Anonymous
Warning: Contains invisible HTML formatting

Get a better translation with
7,748,011,891 human contributions

Users are now asking for help:



We use cookies to enhance your experience. By continuing to visit this site you agree to our use of cookies. Learn more. OK