Results for docosenoic translation from English to Maltese

hydrogenated oils and fats containing trans and cis-isomers of docosenoic acid.
żjut u xaħmijiet idroġenati li fihom trans u ċis-isomeri ta' aċidu dokosenojku.

whereas it is necessary to determine the level of erucic acid in oils and fats, as well as in foodstuffs to which oils or fats have been added, which may contain cetoleic acid and other isomers of docosenoic acid;
billi huwa neċessarju li jiġi stabbilit il-livell ta' aċidu erukiku fi żjut u xaħmijiet, kif ukoll f'oġġetti ta' l-ikel li magħhom ikunu ġew miżjuda żjut jew xaħmijiet, li jistgħu jkun fihom aċidu ċetolejku u isomeri oħra ta' aċidu dokosenojku;

whereas it is not possible, when the constituent fatty acids of oils and fats are analyzed by gas-liquid chromatography under normal conditions, to distinguish erucic acid from other isomers of docosenoic acid such as cetoleic acid;
billi ma huwiex possibbli, meta l-kostitwent ta' aċidi grassi ta' żjut u ta' xaħmijiet jiġi analizzat permezz ta' kromotografija ta' gass-likwidu taħt kondizzjonijiet normali, li l-aċidu erukiku jintgħaraf minn isomeri oħra ta' aċidu dokosenojku bħal aċidu ċetolejku;

whereas the level of erucic acid need not be determined in oils and fats and in foodstuffs to which oils or fats have been added when, after using the screening analysis methods, they have been found not to contain more than 5 % of total docosenoic acids or of cis-docosenoic acids;
billi ma hemmx bżonn li jiġi stabbilit il-livell ta' aċidu erukiku fi żjut u xaħmijiet u f'oġġetti ta' l-ikel li magħhom ikunu ġew miżjuda żjut jew xaħmijiet meta, wara li jiġu użati l-metodi ta' analiżi ta' screening, ikunu nstabu li ma kienx fihom aktar minn 5 % ta' l-aċidi dokosenojċi totali jew aċidi ċis-dokosenoiċi;