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quando le bistecchine saranno pronte, irrorarle con il succo del limone e con una cucchiaiata di brodo; fare evaporare il liquido, quindi sistemare la carne sul piatto di portata, versarvi sopra il sugo di cottura e contornarla con i crostini preparati.
when the meat is ready, sprinkle with the juice from the lemon and with a tablespoon of broth/stock; allow the liquid to evaporate, then arrange the meat on a serving plate, pour the cooking sauce over it and surround with the previously prepared toasted slices of bread.
Last Update: 2018-02-13
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