Results for consumare previa cottura translation from Italian to English

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Italian

consumare previa cottura

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Italian

English

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Italian

da consumare previa

English

to be consumed after cooking

Last Update: 2021-09-15
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

da consumarsi previa cottura.

English

to eat after cooking.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

il prodotto va consumato previa cottura.

English

the product must be consumed after cooking.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

i frutti sono bacche grandi, allungate o rotonde, normalmente nere, commestibili previa cottura.

English

the fruits are berries large, elongated or round, usually black, edible after cooking.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

sono da consumarsi previa cottura ed hanno un sapore molto caratteristico, leggermente amarognolo e piccantino.

English

they have to be eaten cooked and have a particula flavour, slightly bitterish and piquant.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

i prodotti esposti in vetrina sono tutti da consumarsi previo cottura.

English

product to be consumed after cooking

Last Update: 2018-07-07
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

descrizione i fagioli sono legumi, ovvero semi commestibili delle piante appartenenti alla famiglia delle papilionacee. crudi non sono digeribili, per cui la consumazione deve avvenire previa cottura.

English

description we grown beans from really long time. beans are legumes, or edible seeds of plants belonging to the family papilionaceae. raw are not digestible, for which the consumption must take place after cooking.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

troviamo amanite tutte commestibili previa cottura in quanto contengono sostanze tossiche (le emolisine) termolabili, che si dissolvono con le temperature di 70°- 80°.

English

we find amanitas all edible, after cooking, as they contain toxic, but thermolabile, substances (the hemolysins), which dissolve with temperatures of 70-80 °c.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

troviamo amanite tutte commestibili previa cottura in quanto contengono sostanze tossiche (le emolisine) termolabili, che si dissolvono con le temperature di 70-80 °c.

English

we find amanitas all edible after cooking, as they contain toxic but thermolabile substances (hemolysins), which dissolve with temperatures of 70-80 °c.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

sono state infine selezionate anche forme diploidi, bb, e triploidi, bbb, sterili, adatte naturalmente al consumo previa cottura, tra queste ultime la più coltivata è la varietà ‘saba’.

English

finally, there have been selected also diploid forms, bb, and triploid, bbb, sterile, suitable, of course, to the consumption only if cooked; among these ones the most cultivated is the variety ‘saba’.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

in questa sezione troviamo amanite a carne bianca immutabile e a carne più o meno arrossante, la maggior parte risultano commestibili, previa cottura, in quanto contengono sostanze tossiche termolabili, tra cui le emolisine, che vengono eliminate con le temperature di 70-80 °c.

English

in this section are found amanitas with persistently white flesh and others with more or less reddening flesh, most of them are edible, after cooking, as they contain thermolabile toxic substances, between which the hemolysins, which are eliminated with temperatures of 70-80 °c.

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

Italian

anche nel campo degli ibridi le varietà triploidi sono in maggioranza, tra queste ad esempio ‘mysore’, ‘prata ana’, ‘pisang raja’ e ‘silk’ (aab) sono adatte al consumo fresco, mentre ‘bluggoe’ e ‘topocho verde’ (abb) a quello previa cottura; tra le tetraploidi al primo gruppo appartiene ‘goldfinger’ (aaab), mentre al secondo ‘pacovan ken’ e ‘tiparot’ (abbb).

English

the triploid varieties are the majority also in the hybrids field, among these, for instance, ‘mysore’, ‘prata ana’, ‘pisang raja’ and ‘silk’ (aab) are suitable to the fresh consumption, whilst ‘bluggoe’ and ‘topocho verde’ (abb) to the cooked one; among the tetraploid, in the first group we have ‘goldfinger’ (aaab), whilst in the second, we have ‘pacovan ken’ and ‘tiparot’ (abbb).

Last Update: 2018-02-13
Usage Frequency: 1
Quality:

Reference: Anonymous

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