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the ban has a severe impact on the eu pig industry with a decrease of price and oversupply of pork on the eu market.
zabrana ima ozbiljne posljedice za eu-ovu industriju proizvoda od svinjetine u smislu smanjenja cijena i prevelike ponude svinjetine na tržištu eu-a.
cabbage rolls made in the sinj way from fresh , finely chopped beef and pork , rolled into sour cabbage leaves and cooked over a low flame .
sarma na sinjski način od svježeg , sitno sjeckanog goveđeg ili svinjećeg mesa , umotana u listove kiselog kupusa , kuhana na tihoj vatri .
sour borscht and mixed pork organs roasted in a stove, the latter usually accompanied by red wine and homemade sheep cheese, become tochitura moldoveneasca.
kisela juha i miješane svinjske iznutrice pečene u pećnici, nakon kojih se obično pije crno vino i jede domaći ovčiji sir, postaju tochitura moldoveneasca.
europe will defend its pork producers and in this respect has no choice anymore but to pursue this case at the wto." said eu trade commissioner karel de gucht.
europa će zaštititi svoje proizvođače svinjetine i stoga u tom pogledu više nema izbora i prisiljena je pokrenuti postupak pred wto-om”, izjavio je povjerenik eu-a za trgovinu karel de gucht.
as christmas eve is normally a fasting day, which means meals such as fish or beans, the christmas table of an orthodox family will be rich with various dishes, including sarmas (stuffed cabbage, normally with pork), pies, various cakes and cookies, and cicvara as a must. cicvara is a real bosnian serb specialty, made made of curd and cornmeal, and is eaten on christmas morning, before lunch.
badnja večer jest naravno posni dan, koji podrazumijeva jela poput ribe i graha, dok će božićna trpeza u pravoslavnoj obitelji biti bogata različitim jelima, uključujući sarmu (uvijeni listovi kisela kupusa uglavnom punjeni mljevenim svinjskim mesom), pite, različite torte i kolače, i, obvezno, cicvaru. cicvara je pravi specijalitet bosanskih srba, načinjena od vrhnja i kukuruznog brašna, i jede se ujutro na božić, prije ručka.