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equivalent term: pineau charentais
terminu ekwivalenti: pineau charentais
Letzte Aktualisierung: 2014-11-21
Nutzungshäufigkeit: 2
Qualität:
pineau des charantes or pineau charentais
pineau des charantes jew pineau charentais
Letzte Aktualisierung: 2014-11-14
Nutzungshäufigkeit: 2
Qualität:
this standard has recently been amended to differentiate between the minimum maturity criteria for charentais melons and those for other types of melon.
dan l-istandard kien dan l-aħħar emendat biex jiddistingwi bejn il-kriterji minimi ta' maturità għall-bettieħ charentais u dawk għal tipi oħrajn ta' bettieħ.
melons produced in portugal other than the charentais, ogen and galia types, (b) melons with an elongated shape produced in spain.
il-bettieħ imkabbar fil-portugall minbarra tat-tipi charentais, ogen u galia, (b) il-bettieħ tat-tip tawwali mkabbar fi spanja.
the refractometric index of the pulp measured at the middle point of the fruit flesh at the equatorial section must be greater than or equal to 10° brix for charentais melons and 8° brix for other melons.
l-indiċi rifrattometriku tal-polpa mkejjel fil-punt nofsani tal-la]ma tal-frotta fit-taqsima ekwatorjali għandu jkun akbar minn jew daqs 10° brix għall-bettieħ charentais u 8° brix għal bettieħ ieħor.
the length of the penduncle, in the case of fruit belonging to varieties that do not separate at the time of ripening, may not exceed 2 cm for the varieties of charentais, ogen and galia type melons and 5 cm for other melons, but must in any case be present and intact.
it-tul taz-zokk tal-werqa, fil-każ ta’ frott tal-varjetajiet li ma jisseparawx fil-ħin tas-sajran, ma jistax jaqbeż iż-2 ċm għall-varjetajiet ta’ tip ta’ bettieħ charentais, ogen u galia u l-5 ċm għal bettieħ ieħor, imma jridu f’kull każ ikunu preżenti u ntatti.
when the size is expressed by diameter, the diameter of the largest melon may not be over 20 % (10 % more for the charentais type melons) more than the diameter of the smallest.
meta d-daqs jkun espress skond id-djametru, id-djametru ta’ l-akbar bettieħa ma jistax ikun iżjed minn 20 % (10 % aktar għall-bettieħ tat-tip charentais) aktar mid-djametru ta’ l-iżgħar waħda.