Sie suchten nach: shin of beef (Englisch - Maltesisch)

de-boning of beef 32 %
it-tneħħija ta' l-għadam taċ-ċanga 32 %

intervention storage of beef and veal
intervent f’forma ta’ ħżin taċ-ċanga u l-vitella

fresh or chilled cuts, of beef and veal
qatgħat tal-laħam taċ-ċanga jew tal-vitella maqtugħa, friski jew imkessħa

compulsory labelling of beef from third countries
it-tikkettjar obbligatorju tal-laħam taċ-ċanga minn pajjiżi terzi

morethan 60 % of beef and veal producedin europe
l-unjoni ewropea hijal-akbar żona ta’ produzzjoni dinjija ta’ ħalib(27 %), qabell-indja(20 %) ul-istati uniti(16 %), u ħafna qabell-oċeanja(5 %)3.

beef production traits for animals of beef breeds,
il-karatteristiċi tal-produzzjoni taċ-ċanga għall-annimali ta' razez taċ-ċanga,

beef production traits for breeding animals of beef breeds;
karatteristiċi ta’ produzzjoni taċ-ċanga għal annimali għat-tnissil ta’ razez taċ-ċanga;

the general objective in terms of beef voluntary labelling is:
l-għan ġenerali f'termini tat-tikkettjar volontarju taċ-ċanga huwa:

contain not less than 80 % of beef and veal, excludingoffal and fat, and
ma jkunx fihom anqas minn 80 % ta' ċanga u vitella, eskluż ir-raċanċ u x-xaħam, u

frozen carcases, half-carcases, quarters and cuts, of beef and veal
karkassi, nofsijiet u kwartijiet ta karkassi friżati u qatgħat friżati tal-laħam taċ-ċanga u tal-vitella

prices and availabilities of beef and veal sector products on the community market;
prezzijiet u ottenibilita għas-settur taċ-ċanga u tal-vitella fis-suq tal-komunita;

finally ministers were briefed on mislabelling of beef products and a new european protein strategy.
finalment il-ministri ingħataw tagħrif dwar it-tikkettar ħażin ta' prodotti taċ-ċanga u strateġija ewropea ġdida dwar il-proteini.

fresh or chilled carcases, half-carcases and quarters with bone in, of beef and veal
karkassi friski jew imkessħa, nofsijiet jew kwartijiet minn karkassi bl-għadam, taċ-ċanga jew tal-vitella

in the case of beef, the intervention price shall be subject to the coefficients set out in annex i.
fil-każ tal-laħam taċ-ċanga, l-prezz ta’ l-intervent għandu jkun marbut mal-koeffijenti mniżżla fl-anness i.

the evaluation will assess the impact of beef labelling rules for the meat supply chain, trade and consumers.
l-evalwazzjoni tivvaluta l-impatt ta’ regoli ta’ tikkettar għal-laħam taċ-ċanga fil-katina ta’ provvista, il-kummerċ u l-konsumaturi.

in the case of beef, the accounting value of the products made available shall be the intervention price applicable on 30 june 2002.
fil-każ taċ-ċanga, il-valur fil-kontijiet tal-prodotti disponibbli għandu jkun il-prezz ta' intervent applikabbli fit-30 ta' Ġunju 2002.

whereas, in the case of beef and veal, that limit of ecu 5 corresponds to one head of livestock or 200 kilograms of meat;
billi, fil-każ taċ-ċanga u l-vitella, dak il-limitu ta' eur 5 jikkorrespondi għal annimal wieħed jew 200 kilogramm ta' laħam;

whereas the possibility of permanent intervention in respect of beef and veal has led to the build-up of considerable stocks in the community;
billi l-possibiltà ta' intervent permanenti dwar il-laħam taċ-ċanga u tal-vitella waslet biex jinġabar stokk konsiderevoli fil-komunità;

recent events involving bovine spongiform encephalopathy (bse) have provoked a serious loss of consumer confidence in the safety of beef and veal.
l-avvenimenti riċenti li jinvolvu l-enċefalopatija spunġiforma fil-bhejjem tal-fart (bse) ipprovokaw tnaqqis serju fil-fiduċja tal-konsumaturi fis-sigurezza tal-laħam taċ-ċanga u tal-vitella.

(4) tracing of beef to source via identification and registration is a prerequisite for origin labelling throughout the food chain ensuring consumer protection and public health.
(4) it-traċċar tal-laħam taċ-ċanga sas-sors permezz ta' identifikazzjoni u reġistrazzjoni huwa prerekwiżit għat-tikkettjar tal-oriġini tul il-katina alimentari kollha u tiżgura l-protezzjoni tal-konsumatur u s-saħħa pubblika.