Sie suchten nach: unfermented (Englisch - Maltesisch)

liquid heat-treated unfermented milk-based products
prodotti likwidi trattati bis-sħana, mhux fermentati, bbażati fuq il-ħalib

“grape juice” means the unfermented but fermentable liquid product which:
“meraq tal-għeneb” tfisser il-prodott likwidu mhux iffermentat, iżda li jista’ jiġi ffermentat, li:

the unfermented but fermentable liquid product obtained by appropriate treatment rendering it fit for consumption as it is;
il-prodott likwidu mhux fermentat imma fermentabbli miksub permezz ta' trattament xieraq li jagħmlu tajjeb għall-konsum kif inhu;

the fermentable but unfermented product obtained by sieving the edible part of whole or peeled fruit without removing the juice.
il-prodott fermentabbli iżda mhux iffermentat miksub billi tissaffa l-parti li tittiekel minn frott sħiħ jew imqaxxar mingħajr ma jitneħħa l-meraq.

is obtained by addition to unfermented grape must, which has a natural alcoholic strength by volume of not less than 8.5% vol.
jinkiseb biż-żieda mal-most mhux fermentat, li jkollu qawwa alkoħolika naturali bil-volum ta' mhux anqas minn 8.5% vol.

the fermentable but unfermented product obtained by suitable physical processes such as sieving, grinding, milling the edible part of whole or peeled fruit without removing the juice.
il-prodott fermentabbli iżda mhux iffermentat li jinkiseb bi proċessi fiżiċi adattati bħall-mogħdija minn passatur, it-tisħiq, it-tħin tal-parti li tittiekel ta’ frotta sħiħa jew imqaxxra mingħajr ma jitneħħa l-meraq.

obtained by the addition to unfermented grape must having a natural alcoholic strength by volume of not less than 8,5 % vol of a product derived from the distillation of wine;
miksub biż-żieda ma’ għeneb magħsur mhux fermentat li jkollu saħħa alkoħolika naturali bil-volum mhux inqas minn 8,5 % vol ta’ prodott derivat mid-distillazzjoni ta’ inbid;

fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
meraq tal-frott (inkluż għeneb magħsur iżda qabel jeħmer) u meraq tal-ħxejjex, mhux fermentati u ma fihomx spirtu miżjud, fihom jew ma fihomx zokkor miżjud jew materjal ieħor biex jagħmel ħelu

the fermentable but unfermented product obtained from the edible part of fruit which is sound and ripe, fresh or preserved by chilling or freezing of one or more kinds mixed together having the characteristic colour, flavour and taste typical of the juice of the fruit from which it comes.
il-prodott fermentabbli iżda mhux iffermentat miksub mill-parti li tittiekel ta’ frott li ma jkunx imħassar u li jkun misjur, frisk jew ippreservat bit-tkessiħ jew bl-iffriżar, ta’ tip wieħed jew aktar imħallta flimkien, li jkollu l-kulur, il-palat u t-togħma karatteristiċi tipiċi tal-meraq tal-frott li ġej minnu.

fruit juice the fermentable but unfermented product obtained from fruit which is sound and ripe, fresh or preserved by chilling, of one or more kinds mixed together, having the characteristic colour, flavour and taste typical of the juice of the fruit from which it comes.
meraq tal-frott il-prodott fermentabbli iżda mhux iffermentat miksub minn frott li huwa f’saħħtu u misjur, frisk jew ippreservat bil-kesħa, ta’ tip wieħed jew aktar imħallat flimkien, li għandu l-istess kulur, palat u togħma karatteristika tipika tal-meraq tal-frott li jiġi minnu.

for the purposes of heading 2009, the expression ‘juices, unfermented and not containing added spirit’ means juices of an alcoholic strength by volume (see note 2 to chapter 22) not exceeding 0,5 % vol.
għall-għanijiet ta’ titlu 2009, l-espressjoni “meraq, mhux fermentat u mingħajr żieda ta’ spirtu” tfisser meraq ta’ saħħa alkoħolika bil-volum (ara nota 2 għal kapitlu 22) mhux ogħla minn 0,5 % vol.