Sie suchten nach: romesco (Englisch - Spanisch)

romesco
romesco

romesco sauce
salsa romesco

"romesco" sauce
"romesco" / salsa "romesco"

rabbit with romesco sauce
conejo al romesco

monkfish with "romesco" sauce
rape con "romesco"

monkfish (anglerfish) with romesco sauce
rape con romesco

chicory (belgian endive) salad with romesco sauce
ensalada de escarola con romesco

ember roasted broad beans in their pods with romesco sauce
habas de gitano con romesco (habas a la brasa con su vaina)

ember roasted broad beans in their pods with "romesco" sauce
habas de gitano con "romesco"

without any doubt, a wine to be served with a vegetable ratatouille on romesco sauce and tomato and thyme oil.
sin dudarlo, un ratatouille de verduritas sobre romesco y aceite de tomate y tomillo.

this soup is adapted from recipes for romesco sauce, a bright, sweet, and slightly spicy condiment from the catalonia region of spain.
esta sopa ha sido adaptada de recetas de salsa romesco, una salsa brillante, dulce y ligeramente pocante de la región catalana de españa.

the special for the romesco peppers are easy to get in catalonia, some peppers are elongated and round tip, which are dried in the sun and are more aromatic and softer than the peppers
los pimientos especiales para el romesco son fáciles de conseguirse en cataluña, son unos pimientos alargados de punta redonda, que se dejan secar al sol y son más aromáticos y suaves que las ñoras

it makes the sauce "romesco" as the recipe indicates, the day before or as long as soon as possible, to make it more palatable.
se hace la salsa romesco , tal como indica la receta, el día antes o el mayor tiempo antes posible, para que esté mas sabrosa.

"romescos", "asmarris", "alls cremats", "xatons", "bulls", "suquets", "arrossos"... they form another magical tradition which must be tried, without forgetting the better known components of the mediterranean diet.
"romescos", "asmarris", "alls cremats", "xatons", "bulls", "suquets", "arrossos"... configuran otra tradición mágica que debe ser probada, sin olvidar los componentes más conocidos de la dieta mediterránea.