Sie suchten nach: bacteria (Englisch - Swahili)

bacteria
bacteria

bacteria is what
vimelea ni nini

bacteria grow much faster at body temperature (37 °c).
bakteria hukua haraka zaidi katika halijoto ya mwili ya (37 °c).

hot water that is comfortable for washing hands is not hot enough to kill bacteria.
maji moto ambayo ni sawa kuosha mikono sio moto kutosha kuuwa bakteria.

solid soap, because of its reusable nature, may hold bacteria acquired from previous uses.
sabuni mango, kwa sabau ya hali yake ya kutumika tena, inaweza kuweka bakteria zilizopatikana kutoka kwa utumiaji wa hapo awali.

a small number of studies which have looked at the bacterial transfer from contaminated solid soap have concluded transfer is unlikely as the bacteria are rinsed off with the foam.
idadi chache ya utafiti ambao umeshughulikia usambazaji wa bakteria kutoka kwa sabuni mango iliyochafuliwa umehitimisha kuwa usambazaji si rahisi kutokea kwa sababu bakteria huoshwa na kuondolewa kupitia fomu.

drying with the jet-air dryer resulted in an increase on average of the total number of bacteria on the finger pads by 42% and on the palms by 15%.
kukausha mikono kwa kikaushi cha jet-air kulisababisha kuongezeka kwa wastani kwa idadi ya jumla ya bakteria kwenye vidole kwa 42% na kwenye viganja kwa 15%.

the main medical purpose of washing hands is to cleanse the hands of pathogens (bacteria, viruses, or other microorganisms that can cause disease) and chemicals which can cause harm or diseases.
lengo kuu la kimatibabu la kuosha mikono ni kusafisha mikono kutokana na virusi (bakteria, virusi, au viini vingine vianavyoweza kusababisha magonjwa) na kemikali zinazoweza kusababisha madhara au magonjwa.

after washing and drying hands with a paper towel, the total number of bacteria was reduced on average on the finger pads by up to 76% and on the palms by up to 77%.the scientists also carried out tests to establish whether there was the potential for cross contamination of other washroom users and the washroom environment as a result of each type of drying method.
baada ya kuosha na kukausha mikono kwa tishu, idadi ya jumla ya bakteria ilipungua kwa wastani kwenye vidole kwa hadi 76%na kiganjani kwa hadi 77%.wanasayansi hao pia walifanya majaribio ili kubaini iwapo kulikuwa na uwezekano wa uchafuzi wa watumiaji wa bafu zingine na mazingira ya bafu kutokana na kila aina ya mbinu ya kukausha mikono.