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a sub zero light mocha mousse with cream and <PROTECTED> liqueur coated in white chocolate
mousse mocha oer ac ysgafn gyda hufen a gwirod <PROTECTED> ac wedi’i orchuddio â siocled gwyn
if you can make an excellent chocolate mousse , you are somewhat less likely to stuff yourself with chocolate bars during the week
os gallwch wneud mousse siocled rhagorol , yr ydych yn llai tebygol o lowcio barrau siocled yn ystod yr wythnos
salmon with champagne sauce (fresh fillet of salmon stuffed with smoked salmon and herb mousse on a champagne cream sauce)
eog gyda saws siampên (ffiled eog ffres wedi’i stwffio â mousse eog mwg a pherlysiau ar saws siampên hufennog)