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lasciati tentare dal sapore corposo e deciso dell "olio nuovo".
let you be tempted by the strong and full-bodied taste of the so-called "olio nuovo" (the olive oil that has just exited the oil-mill).
alla presenza dei proprietari il mizzotiru assistito dal cannavaru dava inizio alla raccolta dell olio.
in the presence of the proprietor of the olives, the mizzotiru helped by the cannavaru, began the final counting of the oil.
ma non c'è solo la composizione in acidi grassi alla base dell importanza dell olio extra vergine.
but not only the fatty acid composition is at the base of the importance of extra virgin. to make it a unique food are its many smaller components, polyphenols, tocopherols, beta-carotene, beta-sitosterol and other plant sterols, squalenes.