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izvorna mozzarella radi se u obliku kugli od oko 100 g i čuva se u vlastitoj sirutki .
the original mozzarella is produced in ball of approximately 100 g and always kept in its own whey .
Letzte Aktualisierung: 2012-07-08
Nutzungshäufigkeit: 1
Qualität:
galbani mozzarella dostupna je u pakiranju od 125 g , maxi pakiranju od 200 g te u pakiranju od 1 kg za ugostiteljstvo .
galbani mozzarella is available in 125 g package , maxi package of 200 g , and 1 kg package for the horeca channel .
Letzte Aktualisierung: 2012-07-08
Nutzungshäufigkeit: 1
Qualität:
nova galbani mozzarella dry pakirana je bez vode , u praktičnom 125 g pakiranju , koje se može više puta otvarati i zatvarati .
a new galbani mozzarella dry is packaged without brine , in a practical 125 g package that allows repeated opening and closing .
Letzte Aktualisierung: 2012-07-08
Nutzungshäufigkeit: 1
Qualität:
mozzarella navodno potječe iz okolice rima , a dokumenti govore da se radila još u 15 . stoljeću i zvala se jednostavno mozza .
mozzarella allegedly originates from the surroundings of rome and documents prove that it was made back in the 15th century , when it was simply called mozza .
Letzte Aktualisierung: 2012-07-08
Nutzungshäufigkeit: 1
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mozzarella je osobito omiljena u proljeće i ljeto , uz svježe rajčice , prelivena dobrim maslinovim uljem i ukrašena listićima svježeg bosiljka .
mozzarella is particularly popular in the spring and summer , with fresh tomatoes , topped with decent olive oil and decorated with fresh basil leaves .
Letzte Aktualisierung: 2012-07-08
Nutzungshäufigkeit: 1
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razlog je jednostavan : ako teško vino kao dingač pijemo s blagim sirom kao što je mozzarella , nećemo doživjeti ništa od njezina svježeg okusa .
the reason is simple : if you drink a heavy wine as dingach with a mild cheese , such as mozzarella , you will not experience any of its fresh taste .
Letzte Aktualisierung: 2012-07-08
Nutzungshäufigkeit: 1
Qualität:
sastavni je dio raznih marinada i salatnih preljeva , a izvrsno se slaže sa sirevima kao što su mozzarella i feta , mirisnim začinskim biljem , rajčicom , patlidžanom , tikvicom , radičem , rikulom , lećom i dr . u toplim jelima primjena mu je daleko kompleksnija , osobito u mediteranskoj kuhinji , od pečenja do završnog glaziranja prije posluživanja , bilo da se radi o ribi ili mesu .
it is an integral part of various marinades and salad toppings , and it excellently fits in with cheeses such as mozzarella and feta , fragrant seasoning plants , tomato , eggplant , zucchini , chicory , arugula , lentils etc. its use is far more complex with warm dishes , especially in the mediterranean cuisine , from baking to final covering before serving , no matter if fish or meat is concerned .
Letzte Aktualisierung: 2012-07-08
Nutzungshäufigkeit: 1
Qualität: