Sie suchten nach: densitajiet (Maltesisch - Englisch)

densitajiet ta' tagĦbija
loading densities

iżda, l-proporzjon tad-densitajiet ottiċi
however, the ratio of the optical densities

densitajiet ottikali huma miżurati fi 260 u 280 nm.
optical densities are measured at 260 and 280 nm.

densitajiet ta' ħażniet u li jkun evitat ragħa żejjed
stocking densities and the avoidance of over grazing

ir-rekwiżiti għall-użu ta’ densitajiet ogħla ta’ stokkjar
requirements for the use of higher stocking densities

id-densitajiet tal-track tjiebu bl-użu tat-teknoloġiji servo tracking.
track densities have been improved through the use of servo tracking technologies.

billi issa huwa possibbli li tkun determinata r-relattività bejn id-densitajiet rispettivi tagħhom;
whereas it is now possible to determine the ratio between their respective densities;

din il-mira ma tqisx id-densitajiet li jvarjaw bejn in-netwerks, fost affarijiet oħra.
this goal does not take account of varying network densities, etc.

id-densitajiet massimi tal-istokk u l-limiti massimi tal-produzzjoni fl-istabbiliment
maximum on farm stocking densities and production limits

ikkopja l-kurva ta' kalibrazzjoni billi tikteb id-densitajiet ottiċi kontra l-kwantitajiet ta' tyrosine.
trace the calibration curve by plotting the optical densities against the quantities of tyrosine.

segwi l-kurva ta' kalibrazzjoni billi tpinġi d-densitajiet ottiċi kontra l-kwantitajiet korrispondenti ta' fosfru.
trace the calibration curve by plotting the optical densities against the corresponding quantities of phosphorus.

id-densitajiet fil-gaġeġ jew fl-għadajjar se jkunu ħafna inqas minn dawk tal-biedja “normali”.
stocking densities in cages and ponds must now be much lower than in‘normal’ production units.

immarka f'dijagramma d-densitajiet ottiĊi kontra l-kwantitajiet ta' aĊidu laktiku kif mogĦti fi 6.3.1, i.e. o mg, 20 mg, 40 mg, 60 mg u 80 mg gĦal kull 100 g ta' solidi mingĦajr xaĦam.
plot in a diagram the optical densities against the quantities of lactic acid given under 6.3.1 , i.e. 0 mg , 20 mg , 40 mg , 60 mg and 80 mg per 100 g of solids-non-fat.