Sie suchten nach: carnatii (Rumänisch - Englisch)

ca toate lucrurile cu-adevarat bune, si carnatii de plescoi sunt purtatori de legenda. nu una singura, ci mai multe.
like all truly great things, the pleşcoi sausages have a legend of their own. not one, but several.

separat, costita si carnatii se taie felii subtiri si se prajesc intr-o tigaie cu o lingura de ulei. dup ace se rumenesc se adauga la ciorba. se condimenteaza cu cimbru, tarhon, sare si piper, dupa gust, se adauga pasta de rosii diluata cu putina apa calda si se lasa sa fiarba totul 30 min. se potriveste gustul de acru adaugand otet si se serveste fierbinte cu tarhon verde deasupra.
separately, cut the bacon and sausages, into thin slices and fry it in a pan with a tablespoon of oil. when browned add to soup. sprinkle with thyme, tarragon, salt and pepper to your taste, add the tomato paste diluted with a bit of warm water and let it all simmer for 30 min.you could add a bit of vinegar (optional) and serve hot with a touch of green tarragon .