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po odstranitvi konic stolonov vsak gomolj prečno prerežemo in preverimo morebitno navzočnost simptomov obročkaste gnilobe.
after removal of heel ends, cut each tuber transversely and observe for the presence of ring rot symptoms.
Če med odstranitvijo jedra stolona opazimo sumljive simptome obročkaste gnilobe, je treba ta gomolj prerezati blizu stolona in ga vizualno pregledati.
if during removal of the heel end core suspect symptoms of ring rot are observed, the tuber should be visually inspected after cutting near the heel end.
prvi lahko prepoznavni simptom predstavlja rumenkasto obarvan vaskularni obroček in če gomolj rahlo stisnemo, se iz žil pocedijo majhne količine siraste mase.
the first readily identifiable symptom is one whereby the vascular ring has a yellowish coloration and when the tuber is gently squeezed, pillars of cheese-like material emerge from the vessels.
Če med odstranjevanjem jedra stolona opazimo simptome rjave gnilobe, je treba ta gomolj vizualno pregledati in ga odrezati blizu stolona.
if during removal of the heel end core suspect symptoms of brown rot are observed, a visual inspection of this tuber should be done and the tuber cut near the heel end.
Če je pobran, preden popolnoma dozori, je lupina tanka in se z lahkoto odstrani s strganjem (gomolj s tanko lupino).
harvested before they are completely mature, their skin is fine and comes off easily with simple scrubbing (flaky-skinned tubers).
vsak prerezan gomolj s sumljivimi simptomi je treba suberizirati na sobni temperaturi dva dni in nato shraniti v karanteni (pri 4 do 10 °c), dokler niso vsi testi končani.
any cut tuber with suspected symptoms should be suberised at room temperature for two days and stored under quarantine (at 4 to 10 °c) until all tests have been completed.