Sie suchten nach: pluma de cerdo ibu00e9rico con salsa boletus (Spanisch - Englisch)

pluma de cerdo
iberian pig pe

pluma de cerdo ibérico
iberian pork feather

lomo de cerdo adobado con salsa picante
pickled loin of pork with hot sauce

la carne de cerdo se sirve generalmente con salsa barbacoa.
the pork is usually served with barbecue sauce.

pruebe, p.ej., el solomillo de cerdo asado a la parrilla con salsa de pimienta.
try, for instance, the grilled pork tenderloin with peppercorn sauce.

el jokbal es un plato coreano consistente en manitas de cerdo cocinadas con salsa de soja y especias.
jokbal is a korean dish consisting of pig%27s trotters cooked with soy sauce and spices.

usted puede ayudar en el gallinero, la pluma de cerdo, o el granero.
you can help in the chicken coop, the pig pen, or the barn.

también es excelente acompañante para pastas con salsas rojas y carnes condimentadas como a la cacerola, asadas ó guisadas. el cordero también es una buena razón para destapar una botella de syrah, así como las carnes de cerdo especiadas a la manera hindú.
also excellent accompaniment to pasta with spicy red sauces and meats as the pan, roast lamb or guisadas.el is also a good reason to crack open a bottle of syrah, and the spicy pork to the hindu way.

* ražnjići (brochetas)* meso s tiblice jamón de cerdo procedente de međimurje* janjetina - cordero adornado con hierbas de origen mediterráneo* odojak - cochinillo* visovačka begavica* pato con mlinci (pasta suave que hace de pan)* kaninchenbraten* pierna de cordero a la pašticada (piezas enrolladas de pršut en salsa de vino blanco)* pierna de venado al estilo del condado* pato salvaje con salsa* kotlovina procedente samobor (kettle with knuckle of pork and other meat and sausages)* boiled fillet of beef haunch con sauerkraut* escalope à la barón trenk (es una especie de schnitzel)* ganso međimurje (llenado con buckwheat)* ganso turopolje (corn semolina as a side dish)* pavo purgerica (plato de navidad de la región fronteriza de zagreb, el pato se llena de nueces, manzanas, bacon, limones, etc.
croatian meat based dishes include:*mješano meso or ražnjići (skewers)*zagrebački odrezak (veal steaks stuffed with ham and cheese and grilled with breadcrumbs)*Šnitzle (schnitzel) breaded veal or chicken cutlets*meso z tiblice pork ham from međimurje county*janjetina - roasted lamb garnished with mediterranean herbs*odojak - roasted pork*fresh game from dalmatia*visovačka begavica*turkey with mlinci (flat, sour dumplings)*kaninchenbraten*leg of lamb à la pašticada (rolled pieces of pršut in white wine sauce)*leg of venison the count's way*wild duck with sauce*roasted pheasant*kotlovina from samobor (kettle with knuckle of pork and other meat and sausages)*boiled fillet of beef haunch with sauerkraut*escalope à la baron trenk (spicy-rolled schnitzel)*međimurje goose (stuffed with buckwheat)*turopolje goose (with corn semolina as a side dish)*purgerica turkey (christmas dish from the bordering region to zagreb, turkey filled with chestnuts, apples, bacon, lemons, etc.