Results for koei kalf translation from Afrikaans to English

koei
cow

bees kalf
cattle heifer calf

jersey koei
trui koei

koei se speen
cow's weaning

koei se melk orgaan
cow's milk organ

vertaal opstel oor koei
translate essay on cow

dis a feit soos 'n koei
geared te beskerm

an der woord vir gus koei
an der woord vir gus koei

'n manlike koei is 'n bul
male dog

koei hoender perd bok vark
cow chicken horse goat pig

jy is 'n dom koei, hy gaan alles vertel.
you're sure a silly bloody cow. he's bound to tell on you.

so het die here dan die volk getref, omdat hulle die kalf gemaak het wat aäron vervaardig het.
and the lord plagued the people, because they made the calf, which aaron made.

hulle het by horeb 'n kalf gemaak en gebuig voor 'n gegote beeld.
they made a calf in horeb, and worshipped the molten image.

en die priester moet sederhout en hisop en skarlakendraad neem en dit binne-in die brand van die koei gooi.
and the priest shall take cedar wood, and hyssop, and scarlet, and cast it into the midst of the burning of the heifer.

die koei en die berin wei, en hulle kleintjies lê bymekaar; en die leeu eet strooi soos die os;
and the cow and the bear shall feed; their young ones shall lie down together: and the lion shall eat straw like the ox.

daarop loop abraham na die beeste en vang 'n jong, mooi kalf en gee dit aan die dienaar, wat dit gou klaargemaak het.
and abraham ran unto the herd, and fetcht a calf tender and good, and gave it unto a young man; and he hasted to dress it.

en toe die draers van die ark van die here ses treë geloop het, het hy 'n bees en 'n vetgemaakte kalf geoffer.
and it was so, that when they that bare the ark of the lord had gone six paces, he sacrificed oxen and fatlings.

beste bene vir bees , kalf , en wildsvleis aftreksel is van jonger diere = bevat hoër persentasie kraakbeen en bindweefsel = goeie bronne van kollageen. dit verander na gelatien deur gaarmaakproses en gee dus volheid.
best bones for beef, calf, and venison extract are from younger animals = contain higher percentage of cartilage and connective tissue = good sources of collagen. it changes to gelatin by cooking process and thus gives fullness.