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250g penne pasta 3 stingeluie (spring onions) fyngekap , halwe koppie mayonnaise 1 eetlepel suurlemoen sap rocketblare (of ander blare van jou keuse) 1 blikkie tuna in olie, gedreineer en gevlok 200g gerookte snoek, vel en grate vewyder en gevlok 2 eiers, hardgekook en in skyfies gesny 10 13 ontpitte swart olywe, sout en varsgemaalde swartpeper na smaak 2 ryp avokado's, in skywe gesny suurlemoenskyfies vir versiering
250g pin pasta 3 spring onions finely chopped 1 tbsp lemon juice rocket leaves (or other leaves of your choice) 1 can of tuna in oil, drained and flaked 200g smoked pike, skin and bones removed and flaked 2 eggs, hard boiled and sliced 10 13 peeled black olives, salt and freshly ground black pepper to taste 2 ripe avocados, sliced lemon slices for garnish
Last Update: 2019-12-05
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