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Često je glavno jelo sarma -- listovi kupusa punjeni začinjenim mljevenim mesom, nakon čega slijede tradicionalne božićne knedlice posute sitnim šećerom -- fritule ili suhe smokve.
frequently sarma -- cabbage leaves stuffed with spiced minced meat-- is the main course, followed by traditional christmas small dumplings powdered with fine sugar -- fritule or dried figs.
Last Update: 2016-01-20
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kao glavno jelo, domaćica priprema begovu čorbu, bosanski lonac (od povrća i mesa, po tradiciji se kuha u keramičkom loncu), hadžijski ćevap (teleći), musaka (s mljevenim mesom i krompirom), razne dolme (punjeni luk i paprika) i sarme (s kupusom i mesom).
for the main course, the lady of the house will prepare begova corba (bey's soup), bosanski lonac (bosnian vegetable and meat stew, traditionally cooked in a clay pot), hadzijski cevap (veal stew), musaka (minced meat and potato moussaka), various dolmas (stuffed onions and paprika) and sarmas (stuffed cabbage).
Last Update: 2016-01-20
Usage Frequency: 1
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