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nakon toga može se konzumirati i ostala hrana, a za iftar se obično pripremaju najbolja jela -- različite pite, bamija (gulaš od mesa i bamije), salate, kadaif i slično.
after that food may be consumed, and the best food is usually prepared for the iftar -- various pies, bamya (meat and okra stew), salad, kanafeh, etc.