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dodatak jelima s povrcem
seasoning with vegetables
Last Update: 2016-02-20
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savršene kao predjelo ili dodatak jelima .
they are ideal as appetizers or additions to meals .
Last Update: 2012-07-08
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nakon posta srbi uživaju u mesnim jelima.
after the fast, the serbs enjoy meat dishes.
Last Update: 2016-01-20
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savršeno se sljubljuje sa jelima od divljači , crvenog mesa sa tartufima .
it is best served with venison and red meat with truffles .
Last Update: 2012-07-08
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najužitnija je s mineralnom vodom i sa začinjenim i masnijim jelima od bijelog mesa .
it is best with mineral water and piquant rich white meat dishes .
Last Update: 2012-07-08
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u hladnim jelima upotrebljava se kod ribljih , mesnih i povrtnih salata i namaza .
in cold dishes it is used with fish , meat and vegetable salads and spreads .
Last Update: 2012-07-08
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da bi se moglo što više i duže uživati u tradicionalnim jelima sve je popraćeno pjesmom i plesom .
singing and dancing prolonged the dinner late in the evening .
Last Update: 2012-07-08
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- upotrebljava li se ocat kao začin , dodaje se uvijek već gotovim ili posluženim jelima .
- if vinegar is used as dressing , it should always be added to ready-made or served meals .
Last Update: 2012-07-08
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istarsko je maslinovo ulje vrlo profinjenig mirisa i okusa pa može poslužiti kao podloga brojnim jelima mediteranske kuhinje .
istrian olive oil has a very refined smell and flavor so it can be used as the base for various mediterranean dishes .
Last Update: 2012-07-08
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hrvatska blagdanska kuhinja bogata je različitim jelima, a kuharice s tradicionalnim regionalnim receptima drag su blagdanski dar.
croatian festive cuisine is replete with a variety of dishes, and cookbooks with traditional regional recipes are a cherished holiday gift.
Last Update: 2016-01-20
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umjesto da radimo hranu koja nalikuje stvarima koje ne biste jeli , odlučili smo obraditi sastojke tako da nalikuju poznatim jelima .
instead of making foods that look like things that you wouldn 't eat , we decided to make ingredients look like dishes that you know .
Last Update: 2013-01-10
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svježe ribani ribanac prehrambeno je visokovrijedan i ukusan dodatak mnogim jelima - od juha i tjestenina pa sve do mesa i umaka .
freshly grated ribanac is a high-quality and tasty accompaniment of many dishes - ranging from soups and pasta to meat and sauces .
Last Update: 2012-07-08
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masline imaju mnogobrojne primjene u kulinarstvu , konzumiramo ih samostalno ili kao dodatak jelima , a nezaobilazan su sastojak ukusne mediteranske kuhinje .
olives are used in cooking in many ways , there are eaten on their own or as addition to certain meals , and they are an integral part of the delicious mediterranean cooking .
Last Update: 2012-07-08
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gastro ponuda ugostiteljskih objekata dobrinjštine bazirana je na autohtonom jelima i pićima koji su , izmedu ostalih specifičnosti , kreirali prepoznatljivost ovoga dijela otoka .
the culinary offer of the food service facilities located in the dobrinj region is based on authentic dishes and drinks that have , among other distinctive features , contributed to the recognizability of this part of the island .
Last Update: 2012-07-08
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gastro ponuda ovoga kraja zasniva se na tradicionalnim jelima koja su se u našim restoranima , konobama i ostalim ugostiteljskim objektima pripremaju na domaći način primjeren dalmatinskom podneblju .
the local cuisine on offer is based on traditional dishes as prepared in local restaurants , taverns and other catering establishments using traditional methods , in accordance with the dalmatian climate .
Last Update: 2012-07-08
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posebno smo ponosni na gastronomsku ponudu domaće goranske kuhinje , bilo da se radi o lovačkim jelima , domaćim specijalitetima , jelima od gljiva ili ostalim jelima po narudžbi .
we are proud of our gastronomic offer domestic goranska kitchen , whether it is about wild dishes , local specialties , dishes of mushrooms or other dishes to order .
Last Update: 2012-07-08
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pansion moderno prepoznatljiv je po regionalnim specijalitetima i jelima spravljenim od lokalno uzgojenog povrća , mesa te uvijek svježe ribe koje vam nudi uvijek svježe u vlastitom restaurantu za pripremu tradicionalnih istarskih jela i jela po vašoj narudžbi po umjerenim cijenama .
the private hotel ''moderno ' ' is recognizable with its regional specialties and dishes cooked from vegetables cultivated here , meat and always fresh fish - always served fresh in our own restaurant known for preparing traditional istrian food as well as food which you order at reasonable prices .
Last Update: 2012-07-08
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medulin je poznat po kvalitetnim koncertima ozbiljne glazbe koji se održavaju u ljetnim mjesecima , a četrdesetak restorana pravi su izazov gurmanstva , bilo suvremenog ili izvornog , s ribljim , mesnim ili vegetarijanskim jelima .
medulin is also known for its quality classical music concerts during the summer months , while its approximately forty restaurants are real challenge to gourmands , whether its modern , traditional , seafood , meat or vegetarian cuisine .
Last Update: 2012-07-08
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brzo & fino kiselo vrhnje sa 12 i 20 % mliječne masti , u ekonomičnom pakiranju od 900 g , kremastije je konzistencije i idealan je dodatak jelima poput umaka i variva .
brzo & fino sour cream with 12 % and 20 % fat content in 900 g economical packs is of creamier consistency and is an ideal addition to sauces and vegetable stews .
Last Update: 2012-07-08
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badnja večer jest naravno posni dan, koji podrazumijeva jela poput ribe i graha, dok će božićna trpeza u pravoslavnoj obitelji biti bogata različitim jelima, uključujući sarmu (uvijeni listovi kisela kupusa uglavnom punjeni mljevenim svinjskim mesom), pite, različite torte i kolače, i, obvezno, cicvaru. cicvara je pravi specijalitet bosanskih srba, načinjena od vrhnja i kukuruznog brašna, i jede se ujutro na božić, prije ručka.
as christmas eve is normally a fasting day, which means meals such as fish or beans, the christmas table of an orthodox family will be rich with various dishes, including sarmas (stuffed cabbage, normally with pork), pies, various cakes and cookies, and cicvara as a must. cicvara is a real bosnian serb specialty, made made of curd and cornmeal, and is eaten on christmas morning, before lunch.
Last Update: 2023-07-19
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