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u ponudi ove vrste peradi nudimo dvije linije : veliki puran kojeg karakteriziraju velike završne težine u tovu , te izuzetno razvijeno prsno meso i mali puran kojeg često nazivamo i " božićni puran " , a njegova je značajka velika otpornost u tovu te kvalitetno meso .
in our offer of such a poultry there are to lines : big turkey , characterized by its big weight at the end of feeding , as well very formed breast meat , and small turkey , called usually as � christmas turkey� , characterized by its large endurance during the feeding period , as well quality of the meat .