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b) kvalita lepku (30%):
(b) gluten quality (30%):
Last Update: 2008-03-04
Usage Frequency: 3
Quality:
Reference:
minimální obsah lepku 10 %.
a minimum gluten content of 10 %.
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
Reference:
pšeničný lepek, též sušený
wheat gluten, whether or not dried
Last Update: 2017-04-06
Usage Frequency: 28
Quality:
Reference: