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thyl-4-methoxybenzen
thyl-4-methoxybenzene
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
thoxy-2-methoxybenzen
thoxy-2-methoxybenzene
Last Update: 2014-11-21
Usage Frequency: 4
Quality:
3-methoxybenzen-1-thiol
3-methoxybenzene-1-thiol
Last Update: 2014-11-21
Usage Frequency: 5
Quality:
1,3-dimethyl-4-methoxybenzen
1,3-dimethyl-4-methoxybenzene
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
1-allyl-4-methoxybenzen, estragol
1-allyl-4-methoxybenzene, estragole
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
4-methoxybenzen-1,3-diamin-sulfát
4-methoxybenzene-1,3-diamine sulphate
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
5-((r)-2-aminopropyl)-2-methoxybenzen-1-sulfonamid
5-[(r)-(2-aminopropyl)]-2-methoxybenzenesulfonamide
Last Update: 2014-11-21
Usage Frequency: 9
Quality:
3-(2-amino-1-hydroxyethyl)-4-methoxybenzen-1-sulfonamid
3-(2-amino-1-hydroxyethyl)-4-methoxybenzene-1-sulfonamide
Last Update: 2014-11-21
Usage Frequency: 7
Quality:
2-methoxybenzen-1,4-diamin (2,5-diaminoanisol) a jeho soli
1-methoxy-2,5-diaminobenzene (2,5-diaminoanisole) and its salts
Last Update: 2014-11-11
Usage Frequency: 1
Quality:
n-[2-(4-hydroxyanilino)pyridin-3-yl]-4-methoxybenzen-1-sulfonamid
n-[2-(4-hydroxyanilino)pyridin-3-yl]-4-methoxybenzene-1-sulfonamide
Last Update: 2014-11-21
Usage Frequency: 7
Quality:
4-methoxybenzen-1,3-diamin (2,4-diaminoanisol – ci 76050) a jeho soli
1-methoxy-2,4-diaminobenzene (2,4-diaminoanisole - ci 76050) and its salts
Last Update: 2014-11-11
Usage Frequency: 1
Quality:
(6) podle čl. 4 odst. 3 nařízení (es) č. 2232/96 bude látka ze seznamu vyškrtnuta, pokud je po hodnocení zřejmé, že dotyčná látka určená k aromatizaci není v souladu s obecnými kritérii pro používání stanovenými v příloze výše uvedeného nařízení. vědecký výbor pro potraviny dospěl ve svém stanovisku ze dne 26. září 2001 k závěru, že 4allyl1,2dimethoxybenzen (methyleugenol) a 1allyl4-methoxybenzen (estragol) jsou genotoxické. tyto látky by proto měly být ze seznamu vyškrtnuty.
(6) according to article 4(3) of regulation (ec) no 2232/96, a substance shall be deleted from the register if it is apparent, following the evaluation, that a flavouring substance does not comply with the general use criteria given in the annex of the said regulation. the scientific committee on food concluded in its opinions expressed on 26 september 2001 that 4-allyl-1,2-dimethoxybenzene (methyleugenol) and 1-allyl-4-methoxybenzene (estragole) are genotoxic. these substances should therefore be deleted from the register.
Last Update: 2008-03-04
Usage Frequency: 3
Quality:
Reference: