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"(c) brez poseganja v zahteve glede sestave iz točk 1 in 2 te priloge se vsebnost beljakovin v mleku lahko prilagodi na najmanjšo vsebnost 34 utežnih odstotkov (izraženo v nemastni suhi snovi) z dodajanjem in/ali odvzemanjem mlečnih sestavin tako, da se ne spremeni razmerje med beljakovinami in kazeinom v sirotki mleka, ki se prilagaja.".
"(c) without prejudice to the compositional requirements of points 1 and 2 of this annex the protein content of milk may be adjusted to a minimum content of 34 % by weight (expressed on fat free dry matter), by the addition and/or withdrawal of milk constituents in such a way as not to alter the whey protein to casein ratio of the milk being adjusted.".
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