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suchary
rusks
Last Update: 2014-11-21
Usage Frequency: 14
Quality:
suchary...
carnilove...
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
suchary (7)
rvr72gv (257)
Last Update: 2018-02-13
Usage Frequency: 1
Quality:
"lomnickÉ suchary"
"lomnickÉ suchary"
Last Update: 2014-10-23
Usage Frequency: 1
Quality:
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strouhanka nebo suchary
breadcrumbs or rusk
Last Update: 2014-11-21
Usage Frequency: 2
Quality:
lomnické suchary (chzo).
lomnické suchary (pgi).
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
suchary, opékaný chléb
crispbread, rusks, toasted bread and similar toasted products
Last Update: 2014-11-21
Usage Frequency: 3
Quality:
třída 2.4 – suchary
class 2.4 — rusks
Last Update: 2014-10-23
Usage Frequency: 5
Quality:
pouze sušenky a suchary
only biscuits and rusks
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
4.1 název : "lomnické suchary"
4.1 name : "lomnické suchary"
Last Update: 2014-10-23
Usage Frequency: 5
Quality:
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suchary jsou určeny k přímé spotřebě.
the rusks are intended for direct consumption.
Last Update: 2014-10-23
Usage Frequency: 1
Quality:
cpa 10.72.11: suchary, opékaný chléb
cpa 10.72.11: crispbread, rusks, toasted bread and similar toasted products
Last Update: 2014-11-21
Usage Frequency: 4
Quality:
pouze forma l(+); pouze sušenky a suchary
only l(+)-form; only biscuits and rusks
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
suchary, opékaný chléb a podobné opékané výrobky
rusks, toasted bread and similar toasted products
Last Update: 2017-04-06
Usage Frequency: 18
Quality:
suchary, opékaný chléb a podobné opékané výrobky
rusks, toasted bread and similar toasted products
Last Update: 2014-11-21
Usage Frequency: 8
Quality:
lomnické suchary jsou označením vyhlášených cukrářských pochoutek dodnes.
"lomnické suchary" is the name used to denote renowned confectioner's delicacies to the present day.
Last Update: 2014-10-23
Usage Frequency: 1
Quality:
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postup výroby karlovarského sucharu:
the production process for "karlovarský suchar" is as follows:
Last Update: 2014-10-23
Usage Frequency: 5
Quality:
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