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1 bgu er den mængde enzym, der frigiver 1 mikromol reducerende sukker (cellobioseækvivalenter) fra byg-ß-glucan pr. minut ved ph 5,0 og 50 °c.
1 bgu is the amount of enzyme which liberates 1 micromole of reducing sugars (cellobiose equivalents) per minute from ß-glucan of barley at ph 5,0 and 50 °c.
Last Update: 2014-11-21
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