Results for invertering translation from Danish to English

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Danish

English

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Danish

invertering

English

inversion

Last Update: 2014-11-14
Usage Frequency: 8
Quality:

Reference: IATE

Danish

invertering af saccharose

English

inversion of the sucrose

Last Update: 2014-11-15
Usage Frequency: 5
Quality:

Reference: IATE

Danish

invertering af en matrix

English

inverse of a matrix

Last Update: 2014-11-14
Usage Frequency: 3
Quality:

Reference: IATE

Danish

bestemmelse af totalsukker efter invertering

English

determination of total sugars after inversion

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: IATE

Danish

en hjælpedialog til at gøre invertering af matricer letterename

English

an assistant dialog to simplify inverting of matrices

Last Update: 2011-10-23
Usage Frequency: 1
Quality:

Reference: IATE

Danish

håndtér med forsigtighed og undgå enhver rysten, invertering eller anden mekanisk belastning.

English

handle with care, avoid any shaking, inverting or other mechanical stress.

Last Update: 2017-04-26
Usage Frequency: 2
Quality:

Reference: IATE

Danish

denne opløsning benyttes til bestemmelse af reducerende sukker samt, efter invertering, af totalsukker.

English

this solution will be used to determine the amount of reducing sugars and, after inversion, of total sugars.

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: IATE

Danish

enhver rysten, invertering eller anden mekanisk belastning af holoclar-beholderen skal undgås.

English

any shaking, inverting or other mechanical stress of the holoclar container should be avoided.

Last Update: 2017-04-26
Usage Frequency: 1
Quality:

Reference: IATE

Danish

denne metode gør det muligt at bestemme indholdet af reducerende sukker og totalsukker efter invertering, udtrykt som glucose eller, ved omregning med faktoren 0,95, som saccharose.

English

this method makes it possible to determine the amount of reducing sugars and total sugars after inversion, expressed as glucose or where appropriate as sucrose, converting by the factor 0,95.

Last Update: 2014-11-21
Usage Frequency: 1
Quality:

Reference: IATE

Danish

varens samlede indhold af reducerende sukkerarter efter invertering, be stemt som invertsukker og beregnet som saccharose, er ca. 62 vægtprocent og indholdet af frie syrer, beregnet som citronsyre, er ca. 24 vægtprocent.

English

the total reducing sugar content after inversion, determined in invert sugar and expressed as sucrose, is about 62 % and its total free acid content expressed as citric acid is about 24 %.

Last Update: 2014-02-06
Usage Frequency: 1
Quality:

Reference: IATE

Danish

beregn inverteringen af dette punkt

English

compute the inversion of this point

Last Update: 2011-10-23
Usage Frequency: 3
Quality:

Reference: IATE

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