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21021010 | - -jästkulturer |
21021010 | - -culture yeast |
Last Update: 2017-01-13
Usage Frequency: 2
Quality:
eventuella ytterligare ingredienser: vitt eller rött icke mousserande vin, socker och/eller dextros och/eller fruktos och/eller laktos, jästkulturer för att starta jäsningsprocessen, natrium- och/eller kaliumnitrit, askorbinsyra och natriumaskorbat.
other ingredients (if any): still white or red wine, sugar and/or dextrose and/or fructose and/or lactose, starter ferment, sodium and/or potassium nitrite, ascorbic acid and sodium salt.
Last Update: 2010-09-01
Usage Frequency: 1
Quality: