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beregning af kødindholdet
calculation of meat content
Last Update: 2014-02-06
Usage Frequency: 1
Quality:
kødindholdet beregnes ved hjælp af følgende formel:
the meat content of meat shall be calculated by means of the following formula:
Last Update: 2014-02-06
Usage Frequency: 1
Quality:
hvad andre arter angår, skal maskinudbenet kød mærkes særskilt og må ikke udgøre en del af kødindholdet i produkter, hvor det forefindes.
for other species, mechanically separated meat will have to be labelled separately and cannot form part of the meat content of any products in which it occurs.
Last Update: 2017-04-26
Usage Frequency: 1
Quality:
omfatter tilberedt couscous, med indhold af f.eks. kød, grøntsager eller andre bestanddele, forudsat at kødindholdet ikke overstiger 20 vægtprocent.
covers prepared couscous, for example, couscous put up with meat, vegetables and other ingredients, provided that the meat content does not exceed 20 % by weight of the preparation.
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
"koefficient for omregning til fersk kød = 2,14, hvis kødindholdet er > 60 &.;quot%
"coefficient for conversion to fresh meat = 2,14, providing meat content is > 60 &.;quot%
Last Update: 2014-10-23
Usage Frequency: 1
Quality:
Warning: Contains invisible HTML formatting
fedt, uden kødindhold
fat free of lean meat
Last Update: 2014-11-21
Usage Frequency: 36
Quality: