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kaliumhydrogentartrat: 380 g
potassium hydrogen tartrate: 380 g,
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
kaliumbitartrat eller kaliumhydrogentartrat
potassium bitartrate or potassium hydrogen tartrate,
Last Update: 2014-11-21
Usage Frequency: 1
Quality:
-koncentrationen i druen er den vigtigste indikator for druesafts og vins ph, indhold af titrérbar syre og af kaliumhydrogentartrat .
it is known that the k+ concentration in the grape berry is the most important indicator for the ph, the titratable acidity and the k-bitartrate content of grape juice and wine.
Last Update: 2014-02-06
Usage Frequency: 1
Quality:
denne opløsning kan tilberedes ved at opløse 4,813 g kaliumhydrogentartrat (c4h5ko6) i destilleret vand og fylde op til 1 l.
this solution may be prepared by dissolving 4,813 g of potassium hydrogen tartrate (c4h5ko6) in distilled water and making up the volume to 1 litre.
Last Update: 2014-10-18
Usage Frequency: 2
Quality:
produkter af god kvalitet bør ikke indeholde et overskud af k+og bør følgelig have en lavere ph-værdi og et mindre indhold af kaliumhydrogentartrat.
in a good quality product there should be no excess of k+, and thus a lower ph and smaller k-bitartrate content.
Last Update: 2014-02-06
Usage Frequency: 1
Quality:
de er derfor nødt til at benytte hovedsagelig kationiske ixr til at ombytte k+ med h+i en del af den lagrede, uaftappede vin, hvorved ustabil overmætning med kaliumhydrogentartrat undgås.
they are therefore dependent on using essentially cationic lxrs to exchange the k+ for h+ in a portion of the stored bulk wine, thereby avoiding the unstable supersaturation with kbitartrate.
Last Update: 2014-02-06
Usage Frequency: 1
Quality:
det primære formål med processen er at hindre yderligere udfældning af kaliumhydrogentartrat i vin, der er aftappet efter den normale opbevaring i kølehus i store partier ved reduktion af ph i vin eller druesaft. med denne teknologi behandles en mængde varierende fra gennemsnitligt ca. 5% til maksimalt 20% af den lagrede vin ved en by-pass-procedure før aftapningen, hvor den behandlede vin konstant recirkuleres til hovedmængden.
the primary objective of this process is the prevention of further precipitation of k-bitartrate in wine, bottled after the usual bulk cold storage, by the reduction in the ph of the wine or grape juice.
Last Update: 2014-02-06
Usage Frequency: 1
Quality: